Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
This Weekend’s Specials:14 May 2016
Smoked salmon carpaccio in Bloody Mary dressing.
Fresh Tagliatelle Pad Thai (an oriental dish based on tail on prawns, soya and sweet chilli sauces).
Otters authentic paella
Grilled Beef Tagliata topped with rucola parmesan shavings and a vinagrette dressing.
Swordfish in fresh Mojito sauce