Otters Lounge & Bistro Marsalforn Gozo

9 April 2016 This Weekend’s Specials

Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO

This Weekend’s Specials:9 April 2016

Deep fried peppered Gozo Cheese
(with fried bacon and pea puree’)

Tagliatelle alle Vongole
(cooked al bianco, with cherry tomatoes and a hint of chillie)

Fresh smoked Salmon & Avocado Salad.

Pan-Fried Prime Argentinian Rib-Eye Steak
(in garlic and lemon jus)

Lemon & Herb scented Mediterranean Sea Bass
(cooked al cartoccio)