Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
This Weekend’s Specials:9 April 2016
Deep fried peppered Gozo Cheese
(with fried bacon and pea puree’)
Tagliatelle alle Vongole
(cooked al bianco, with cherry tomatoes and a hint of chillie)
Fresh smoked Salmon & Avocado Salad.
Pan-Fried Prime Argentinian Rib-Eye Steak
(in garlic and lemon jus)
Lemon & Herb scented Mediterranean Sea Bass
(cooked al cartoccio)
