Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
This Weekend’s Specials:16 April 2016
Crispy pea, mint and basil Arancini
Fresh Tagliatelle alla Boscaiola
(strips of grilled Barbary duck breast tossed in a creamy bacon, onion and mushroom sauce – enhanced with dry apricots and herbs).
(an authentic risotto dish with a delicious combination of chicken, chorizo, prawns and mussels – served in pan).
Beef & Vegetable Stir-Fry
(marinated and thinly sliced fillet of beef cuts, stir-fried in soya sauce and ginger mixed with colourful fresh roasted vegetables – accompanied with a saffron risotto side dish) .
Fresh Grilled Sword Fish
(topped with an avocado, prawn and red chilli salsa).