Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
This Weekend’s Specials: 21 May 2016
Trio of Cheese Fondue served with toasted Ciabatta
Tagliatelle al manzo e Parmigiano
Trio of Calamari
Pan-Seared Tuna in Dry Martini and Pepprcorn sauce
Marinated Fuscan Rib-Eye Steak.
