Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
This Weekend’s Specials:1 July 2016
Fresh Asparagus and Smoked Sword Fish with fresh Grapes and Walnut sauce.
Tagliatelle in Grilled Baby Octopus sauce.
Rack of Lamb in Rosemary, Honey and Mustard sauce.
Pan fried Tuna Steak in Pistachio sauce.
Meat Combo (Marinated Pork Belly, Beef Fillet and Lamb served with spiced Beans and roasted Potatoes).