Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
This Weekends’s Specials: 13 August 2016
Gazpacho (a refreshing cold summer soup loaded with cunch vegetables)
Spaghetti al Coniglio (rabbit sauce)
Caprese Grilled Fillet Mignon (fillet of beef topped with sliced juicy tomatoes and mozzarella di bufala)
Grilled Fillets of Sea Bream set on crispy salad.
Fresh Tuna Steak topped with mixed bell pepper and onion concasse’)