Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
This Weekend’s Specials :11 March 2017
Black Mussels au gratin (topped with melted brie cheese).
Fresh Tagliatelle in chicken, lemon and asparagus.
Caprese Grilled Fillet Mignon.
Fillet of Sea Bass with sizzled ginger, chilli and spring onions.
