Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
This weekend’s Specials: 25 March 2017
Deep fried Peppered Gozo Cheese (topped with a sundried tomato and black olive pate’).
Tagliatelle alle Vongole
Quadrucci al Tartufo e Patate (in a creamy asparagus sauce).
The Traditional Bragioli
Sea Bass (served with sizzled ginger, chilli and spring onions).
Grilled fresh Tuna Steak (set on baby spinach, topped with a fresh avocado, pistachio and pine nut sauce).