Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
This weekend’s Specials : 8 April 2017
Grilled Langustini – sauteed in garlic butter dressing, served with a chive and mayo dip.
Fresh Cheese Ravioli – in a creamy asparagus and pistachio sauce.
Hawaiian Beef Rib-eye – marinated in soya sauce, pineapple juice, fresh ginger and sesame oil, topped with grilled pineapple, served with tumeric-spiced risotto on the side).
Grilled Sea Bream Fillets – in a fennel and orange dressing.