Otters Lounge & Bistro Marsalforn Gozo

14 April 2017 Easter Sunday specials

Otters Bistro and Lounge

Easter Sunday Specials : 14 April 2017

Kisksu – a traditional broad bean, pea, onion and potato soup, enhanced with fresh melting sheep’s cheeslets.

Ravioli di Agnello – stuffed with local lamb ragu, in a rosemary, pancetta and sundried tomato sauce, topped with parmesan shavings.

Spaghetti with Rabbit sauce

Chocolate-Port Wine drizzled Fillet of Beef

Braised Lamb Shanks in red wine, fresh herbs and garlic.

Seared Salmon in Prawn Veloute’