Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
Easter Sunday Specials : 14 April 2017
Kisksu – a traditional broad bean, pea, onion and potato soup, enhanced with fresh melting sheep’s cheeslets.
Ravioli di Agnello – stuffed with local lamb ragu, in a rosemary, pancetta and sundried tomato sauce, topped with parmesan shavings.
Spaghetti with Rabbit sauce
Chocolate-Port Wine drizzled Fillet of Beef
Braised Lamb Shanks in red wine, fresh herbs and garlic.
Seared Salmon in Prawn Veloute’