Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
This Weekend’s special: 13 May 2017
Smoked Salmon Involtini – stuffed with fresh Gozo cheese and rocket leaves.
Fresh Tagliatelle in Rabbit sauce.
Fresh Shrimp and Avocado Ravioli – in a shrimp and king prawn sauce.
Crispy Duck Breast – in a home-made cherry and port wine sauce.
Fillet of Beef Medallions – served with a gorgonzola and mushroom sauce, finished with grilled asparagus and roasted pine nuts.
Fresh Tuna Steak – with a fresh pistachio, spinach and pine nut sauce.