Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
This Weekend special’s: 26 November 2017
Trio Di Carpaccio – topped with fresh Gozo Cheese and Green Olive Pate’.
Stuffed Prawn and Avocado Ravioli – with a Guacamole and Shrimp sauce, topped with Caviar.
Black Angus Rib-Eye Steak – topped with fried Onions and Pancetta.
Grilled Sword fish – in Dry Martini and Herb sauce.