Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
This Weekend’s Specials: 3 February 2018
Involtini Di Melanzane : (marinated sliced aubergines, stuffed with fresh mozzarella – topped with a basil and tomato sauce)
Trio of Bruschetta : (topped with smoked fish – bresaola and tomato concasse’- black olive pate & peppered Gozo Cheese)
Greek Moussaka : (a succulent casserole made out of layers of eggplant, potatoes, beef ragout and parmesan cheese – topped with bechamel sauce).
Black Angus Flank Steak (served with a chorizo and vegetable ratatouille).
Grilled Fish Platter (fillet of sea bass, dentici, swordfish, clamari and king prawns – served with a home-made tartar sauce).