Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
This Weekend’s Specials :17 February 2018
Baked Portobello Mushroom – stuffed with cream cheese,
spinach & pancetta, topped with parmesan shavings.
Smoked Salmon & Asparagus Risotto
Chicken & Pear Stuffed Tortelloni – finished in a garlic butter
& sage sauce, topped with roasted wall nuts.
Beef Stir-Fry – cuts of Black Angus beef strips tossed with
crunchy vegetables in soya and garlic sauce.
Trio of Fish in a Dry Martini Sauce.