Otters Lounge & Bistro Marsalforn Gozo

24 February This Weekends’s Specials

Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO

This Weekends’s Specials : 24 February 2018

Smoked salmon & Avocado Carpaccio –
(drizzled with lemon-balsamic vinaigrette)
Tagliatelle alla Gozitana –
(with maltese sausage and peppered Gozo cheese)
Black Angus Beef Medalions –
(topped with portobello mushrooms and melting edam cheese)
Barbary Duck Breast –
(in baileys, cacao and coffee sauce)
Oven Steamed John Dory –
(in white wine, olive oil and herbs)
Grilled Mixed Fish Platter –
(served with home-made tartar sauce)