Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
This Weekend’s Specials :9 March 2018
Deep fried Tail on Prawns – coated in a light crispy batter.
Chicken & Pear stuffed Tortelloni – in a creamy pistachio sauce.
Seafood Lasagna – baked in a creamy/tomato sauce.
Duck in Vin Rouge & Pear Jus – in a red wine and pear reduction.
Swordfish Steak al Bianco – set on a bed of basil & olive oil mash.