Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
weekend’s Specials: 10 Nov 2018
Creamy Cheese Fondue –
(with gorgonzola, parmiggiano and pecorino cheeses).
Tagliatelle with Fresh Tuna – (cooked al Bianco. tossed with black olives, cherry tomatoes and herbs).
Otters’ Paella – (with chicken, chorizo and seafood).
Roasted Carob Glazed Pork Belly .
Pan-Fried Vopi (Bogue fish) .
Grilled Fish Platter –
(swordfish, kahli, calamari, black mussels and king prawns, served with a home-made tartar sauce) .