Otters Lounge & Bistro Marsalforn Gozo

10 Nov This Weekend’s Specials

Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO

weekend’s Specials: 10 Nov 2018

Creamy Cheese Fondue –
(with gorgonzola, parmiggiano and pecorino cheeses).

Tagliatelle with Fresh Tuna – (cooked al Bianco. tossed with black olives, cherry tomatoes and herbs).

Otters’ Paella – (with chicken, chorizo and seafood).

Roasted Carob Glazed Pork Belly .

Pan-Fried Vopi (Bogue fish) .

Grilled Fish Platter –
(swordfish, kahli, calamari, black mussels and king prawns, served with a home-made tartar sauce) .