Otters Bistro and Lounge
MARSALFORN, ISLAND OF GOZO
This Weekend’s Specials : 1 Dec 2018
Breaded deep-fried mushrooms.
Fresh Tagliatelle al Tonno :
(cooked al bianco, tossed with fresh tuna chunks, capers, black olives, cherry tomatoes, garlic and parsley ).
Risotto al Manzo :
(in a balsamic reduction saucetossed with beef trimmings, rocket leaves and cherry tomatoes, topped with parmesan shavings) .
Sirloin & Grilled Cheese :
(grilled beef medalions, set on Gozo peppered cheese, drizzled with a creamy mushroom sauce).
Grilled Fresh Tuna Steak :
(topped with shredded ginger, spring onions and chilli).