Our complete menu


  • SOUP of the day
  • Mediterranean SHELLFISH soup (House special)
    Which includes black mussels, shellfish meat and king prawn.
  • Traditional ALJOTTA
    Traditional fresh fish soup with rice, onions and herbs.


Gluten free Starters Available
    Topped with fresh tomato concasse’ , basil, garlic, olive oil and fresh mozzarella.
  • Breaded BRIE’ Cheese (V)
    Deep fried and dressed with cranberry confit, served on crispy salad.
    With honey and balsamic dressing, served with grissini sticks and seasonal fruit.
    Shredded smoked duck breast, marinated in olive oil, orange zest, garlic and balsamic vinegar, served with water biscuits, topped with chocolate and port wine sauce.
  • Grilled CALAMARI
    Dressed in olive oil, garlic and parsley, set on rocket leaves and cherry tomatoes.
  • COZZE al Bianco
    Black Mussels cooked in white wine, onions, herbs and cherry tomatoes
  • SALMON & SHALLOT patties
    Fresh salmon and shallot cakes - served with a home-made tartar sauce.


Time provide For Brunch:08:00-24:00h
  • Gozo CHEESES (V)
    Local pasteurized fresh and peppered sheep cheeses, fresh mozzarella, sundried tomatoes, olives and cherry tomatoes served on a bed of fresh rocket leaves, drizzled with basil oil dressing.
    Crispy salad tossed in a vinaigrette dressing, topped with gorgonzola cheese, sliced fresh pears, finished with roasted walnuts.
    Alternating layers of sliced tomatoes and Mozzarella Di Bufala drizzled with basil oil, served with rocket leaves and black olives.
  • Fruity CHICKEN
    Grilled strips of chicken breast mixed with fresh seasonal fruits, set on fresh crispy green salad, served with a honey and mustard dressing .
  • Spinach, Strawberry & SHRIMP
    Tossed with diced avocado and feta cheese, in a honey, yogurt and apple cider vinegar dressing, topped with roasted almonds.


Kindly add 3.50 for a main course serving.
  • alla SICILIANA(V)
    Grilled aubergines, garlic, onions and fresh tomatoes mixed with fresh mozzarella, in tomato sauce.
  • al POLLO e PESTO
    Grilled strips of chicken breast tossed in a rich garlic and basil pesto, finished with a touch of cream, topped with parmesan shavings and roasted pine nuts.
    Fillet of beef trimmings, tossed with rocket leaves and cherry tomatoes, finished with balsamic reduction and parmesan cheese shavings
    Tail on prawns and salmon chunks tossed in olive oil, garlic and lemon zest, cherry tomatoes and fresh herbs.
  • ai FRUTTI di MARE (or Risotto) (HOUSE SPECIAL)
    Mixed shell fish, calamari and king prawn tossed in a home-made lobster bisque.
    Vongole veraci and roasted cherry tomatoes, tossed with garlic, olive oil and fresh parsley.
  • Choices of pasta: PENNE or fresh home made TAGLIATELLE

Fresh stuffed home made pasta

Kindly add 3.50 for a main course serving.
  • AGNOLOTTI ai Porcini e Tartufo
    Stuffed with wild mushrooms and tartufo in a parmesan and pancetta sauce .
  • RAVIOLI della CASA (Served also deep fried) (V)
    Stuffed with local goat’s cheese, served with tomato, onion, garlic and basil sauce.
  • LUNETTE al Aragosta e Ricotta
    Stuffed with lobster meat, shallots, parsley and ricotta, in a creamy shrimp and sherry wine sauce, with a hint of tomato sauce.
  • QUADRUCCI ai Gamberetti, Carciofi e Chorizo
    Small pasta parcels stuffed with shrimp, artichoke hearts and mild chorizo, tossed with basil, spring onions and fresh cherry tomatoes, finished in vodka and mild chilli flakes.
  • TORTELLONI Pollo e’ Pere
    Stuffed with chicken and pear, tossed with roasted cherry tomatoes, in a butter-sage and pear sauce.


    Tomato sauce, mozzarella and oregano.
  • FUNGHI (V)
    Tomato sauce, mozzarella, mixed mushrooms and oregano .
    Tomato sauce, mozzarella, pepperoni, onions, bell peppers and oregano.
    Tomato sauce, mozzarella, mushrooms, ham, sausages, boiled egg, oregano.
    Tomato sauce, mozzarella, mushrooms, zucchini, bell peppers, olives, sweet corn, rocket leaves, oregano.
    Tomato sauce, mozzarella, onions, olives, capers, garlic, mixed shellfish meat, king prawn and oregano.
  • OTTERS Special
    Tomato sauce, mozzarella, onions, garlic, shrimps, prawns and grilled sliced zucchini.
    Sliced potatoes, sliced tomatoes, onions, olives, anchovies, capers, basil and olive oil.
    Tomato sauce, mozzarella, parma ham, cherry tomatoes, rocket leaves and parmesan shavings.

Mains from the land

All mains are served with roasted bacon-potatoes and caponata siciliana.
    Chicken breast saute’, topped with mixed mushrooms and onions, drizzled with marsala wine sauce.
  • DUCK Boscaiola
    Pan-seared tender duck breast infused with bacon, porcini mushrooms and button mushrooms, finished with apricots.
  • The RABBIT Pot
    Locally breed, marinated in red wine and herbs, pan sealed in garlic and olive oil and traditionally stewed with tomato juice, bay leaves, diced potatoes and peas.
  • Braised LAMB SHANKS
    Locally breed lamb, braised in red wine, garlic and herbs.
  • The BURGER (served with steak house fries)
    A 300 gram grilled homemade beef burger served on a warm bun, topped with thick grilled garlic-mushrooms, roasted diced bacon & melting mozzarella, with a tarragon & shallot mayo.
  • Double PORK-CHOP
    Pan-seared/roasted pork chops drizzled with a honey and balsamic juz. Topped with roasted cherry tomatoes.
    Marinated prime tender Black Angus Sirloin Steak, grilled and carved to thick juicy strips, topped with rocket leaves and cherry tomatoes, seasoned with vinaigrette dressing and finished with parmesan shavings - (served medium cooked - set on wooden board).
  • Prime Steer BEEF Fillet ( 350GRMS)
    Prime Fillet of Beef cooked to your liking. (Sauces of your choice on the side – add €2 : Garlic butter, creamy mushroom, creamy pepper or creamy gorgonzola ).
  • RIB-EYE Steak
    370grms of Grade AAA Black Angus Rib-Eye Steak. (Sauces of your choice on the side – add €2 : Garlic butter, creamy mushroom, creamy pepper or creamy gorgonzola).
  • VEAL french-chops
    Prime quality frenched Veal Chops, pan-roasted, in a vermouth and rosemary glaze.
  • CHICKEN & PARMA ham Roulade’
    Free range juicy chicken tighs, stuffed with fresh mozzarella and basil, wrapped in crispy parma ham. Drizzled with a light lemon/garlic and fresh basil vinaigrette.
  • Cranberry QUAIL
    De-boned, served char-grilled topped with fresh cranberry sauce. (GF)
  • Honey-Ginger Sesame PORK-RIBS
    Crispy rack of pork ribs, in a honey-ginger and sesame glaze.
  • Pan-Fried CALF Liver
    Marinated/coated honey glazed pan-fried calf liver, set on a bacon, and thick onion & mushroom saute’.

Mains from the sea

All mains are served with roasted potatoes and grilled seasonal vegetables.
  • Oven Poached FILLET of DENTICI
    Served in a creamy, garlic and shrimp sauce
  • SALMON Parcel
    Fillet of salmon towered with mushrooms, onions and mozzarella, wrapped and baked in crispy pastry. Served with a tomato and prawn veloute’.
  • CALAMARI stuffed & stewed
    Stuffed with squid meat, crab meat, onions, garlic, parsley and parmiggiano, - blanched in white wine, stewed in tomato sauce.
  • OCTOPUS al bianco
    In white wine, garlic, onions, cherry tomatoes and herbs
  • Trio of SHELL FISH
    Vongole, black mussels and razor clams, tossed in white wine and basilico together with onions, lemon, garlic and cherry tomatoes, served with king prawns.
  • Char Grilled local fresh KING PRAWNS (GF)
    At market price .
    In light citronette (lemon, salt and parsley dressing)
  • FRITTO Misto
    Battered deep-fried calamari, prawns, white bait and seasonal fish chunks, drizzled with a fresh mint, chilli and herb dressing. (served with lemon aioli).
  • Please ask for the choices of Fresh Catch of the Day, Oysters & more.


Gluten free Platter Available
  • CHEESE, fruit & nuts (V) (serves two or more…)
    Soft Gozo Cheese, peppered Gozo Cheese, Parmigiano, seasonal fresh fruit, cherry tomatoes mixed nuts, grissini and peppered water biscuits with a home-made cream and gorgonzola dip.
  • Smoked FISH (serves two or more…)
    Sliced smoke tuna, swordfish and salmon, marinated calamari and shrimp in cocktail sauce. (served with toasted sliced ciabatta)
  • Local MISTO (serves two or more…)
    Grilled smoked-salted maltese pork sausage, grilled tomatoes, olives, marinated grilled aubergines, pickled onions, sundried tomatoes and garlic butter beans. (served with pepper crusted water biscuits)


  • FISH fingers & fries
  • CHICKEN Nuggets & fries
  • Penne with TOMATO sauce & PARMESAN cheese (V)
  • Penne with HAM, MUSHROOMS & CREAM sauce