Our complete menu

Soup

SOUPS & STARTERS ALL SERVED WITH LOCAL FRESH BREAD
  • Mediterranean SHELLFISH soup (House special)
    €8.75
    Which includes black mussels, shellfish meat and king prawn.
  • Traditional ALJOTTA
    €8.50
    Traditional fresh fish soup with rice, onions and herbs.
  • SOUP of the day
    €7.50

Starter

Gluten free Starters Available
  • BRUSCHETTA (V)
    €4.50
    Topped with fresh tomato concasse’ , basil, garlic, olive oil and fresh mozzarella.
  • Breaded BRIE’ Cheese (V)
    €7.50
    Deep fried and dressed with cranberry confit, served on crispy salad.
  • PROSCIUTTO e MELONE
    €8.75
    With honey and balsamic dressing, served with grissini sticks and seasonal fruit.
  • DUCK in CHOCOLATE and PORT
    €8.25
    Shredded smoked duck breast, marinated in olive oil, orange zest, garlic and balsamic vinegar, served with water biscuits, topped with chocolate and port wine sauce.
  • Grilled CALAMARI
    €8.75
    Dressed in olive oil, garlic and parsley, set on rocket leaves and cherry tomatoes.
  • COZZE al Bianco
    €10.50
    Black Mussels cooked in white wine, onions, herbs and cherry tomatoes
  • SALMON & SHALLOT patties
    €8.75
    Fresh salmon and shallot cakes - served with a home-made tartar sauce.

Salads

Time provide For Brunch:08:00-24:00h
  • Gozo CHEESES (V)
    €9.75
    Local pasteurized fresh and peppered sheep cheeses, fresh mozzarella, sundried tomatoes, olives and cherry tomatoes served on a bed of fresh rocket leaves, drizzled with basil oil dressing.
  • GORGONZOLA & PEAR (V)
    €10.75
    Crispy salad tossed in a vinaigrette dressing, topped with gorgonzola cheese, sliced fresh pears, finished with roasted walnuts.
  • CAPRESE (V)
    €10.50
    Alternating layers of sliced tomatoes and Mozzarella Di Bufala drizzled with basil oil, served with rocket leaves and black olives.
  • Fruity CHICKEN
    €10.75
    Grilled strips of chicken breast mixed with fresh seasonal fruits, set on fresh crispy green salad, served with a honey and mustard dressing .
  • Spinach, Strawberry & SHRIMP
    €11.75
    Tossed with diced avocado and feta cheese, in a honey, yogurt and apple cider vinegar dressing, topped with roasted almonds.

Pasta

Kindly add 3.50 for a main course serving.
  • alla SICILIANA(V)
    €9.75
    Grilled aubergines, garlic, onions and fresh tomatoes mixed with fresh mozzarella, in tomato sauce.
  • al POLLO e PESTO
    €9.75
    Grilled strips of chicken breast tossed in a rich garlic and basil pesto, finished with a touch of cream, topped with parmesan shavings and roasted pine nuts.
  • al MANZO e PARMIGIANO
    €10.75
    Fillet of beef trimmings, tossed with rocket leaves and cherry tomatoes, finished with balsamic reduction and parmesan cheese shavings
  • ai GAMBERETTI e SALMONE
    €10.75
    Tail on prawns and salmon chunks tossed in olive oil, garlic and lemon zest, cherry tomatoes and fresh herbs.
  • ai FRUTTI di MARE (or Risotto) (HOUSE SPECIAL)
    €10.75
    Mixed shell fish, calamari and king prawn tossed in a home-made lobster bisque.
  • alle VONGOLE e’ POMODORINI
    €10.75
    Vongole veraci and roasted cherry tomatoes, tossed with garlic, olive oil and fresh parsley.
  • Choices of pasta: PENNE or fresh home made TAGLIATELLE

Fresh stuffed home made pasta

Kindly add 3.50 for a main course serving.
  • AGNOLOTTI ai Porcini e Tartufo
    €9.50
    Stuffed with wild mushrooms and tartufo in a parmesan and pancetta sauce .
  • RAVIOLI della CASA (Served also deep fried) (V)
    €10.50
    Stuffed with local goat’s cheese, served with tomato, onion, garlic and basil sauce.
  • LUNETTE al Aragosta e Ricotta
    €11.50
    Stuffed with lobster meat, shallots, parsley and ricotta, in a creamy shrimp and sherry wine sauce, with a hint of tomato sauce.
  • QUADRUCCI ai Gamberetti, Carciofi e Chorizo
    €11.50
    Small pasta parcels stuffed with shrimp, artichoke hearts and mild chorizo, tossed with basil, spring onions and fresh cherry tomatoes, finished in vodka and mild chilli flakes.
  • TORTELLONI Pollo e’ Pere
    €7.50
    Stuffed with chicken and pear, tossed with roasted cherry tomatoes, in a butter-sage and pear sauce.

Pizza

  • MARGHERITA (V)
    €6.95
    Tomato sauce, mozzarella and oregano.
  • FUNGHI (V)
    €7.75
    Tomato sauce, mozzarella, mixed mushrooms and oregano .
  • PEPPERONI
    €7.95
    Tomato sauce, mozzarella, pepperoni, onions, bell peppers and oregano.
  • CAPRICIOSA
    €8.75
    Tomato sauce, mozzarella, mushrooms, ham, sausages, boiled egg, oregano.
  • VEGETARIANA (V)
    €8.50
    Tomato sauce, mozzarella, mushrooms, zucchini, bell peppers, olives, sweet corn, rocket leaves, oregano.
  • MARINARA
    €9.95
    Tomato sauce, mozzarella, onions, olives, capers, garlic, mixed shellfish meat, king prawn and oregano.
  • OTTERS Special
    €10.75
    Tomato sauce, mozzarella, onions, garlic, shrimps, prawns and grilled sliced zucchini.
  • GOZITANA
    €8.75
    Sliced potatoes, sliced tomatoes, onions, olives, anchovies, capers, basil and olive oil.
  • PARMA ham & PARMIGGIANO
    €9.75
    Tomato sauce, mozzarella, parma ham, cherry tomatoes, rocket leaves and parmesan shavings.

Mains from the land

All mains are served with roasted bacon-potatoes and caponata siciliana.
  • POLLO con FUNGHI e MARSALA
    €15.75
    Chicken breast saute’, topped with mixed mushrooms and onions, drizzled with marsala wine sauce.
  • DUCK Boscaiola
    €17.75
    Pan-seared tender duck breast infused with bacon, porcini mushrooms and button mushrooms, finished with apricots.
  • The RABBIT Pot
    €15.75
    Locally breed, marinated in red wine and herbs, pan sealed in garlic and olive oil and traditionally stewed with tomato juice, bay leaves, diced potatoes and peas.
  • Braised LAMB SHANKS
    €17.75
    Locally breed lamb, braised in red wine, garlic and herbs.
  • The BURGER (served with steak house fries)
    €13.00
    A 300 gram grilled homemade beef burger served on a warm bun, topped with thick grilled garlic-mushrooms, roasted diced bacon & melting mozzarella, with a tarragon & shallot mayo.
  • Double PORK-CHOP
    €18.50
    Pan-seared/roasted pork chops drizzled with a honey and balsamic juz. Topped with roasted cherry tomatoes.
  • Grilled BEEF TAGLIATA
    €24.00
    Marinated prime tender Black Angus Sirloin Steak, grilled and carved to thick juicy strips, topped with rocket leaves and cherry tomatoes, seasoned with vinaigrette dressing and finished with parmesan shavings - (served medium cooked - set on wooden board).
  • Prime Steer BEEF Fillet ( 350GRMS)
    €26.00
    Prime Fillet of Beef cooked to your liking. (Sauces of your choice on the side – add €2 : Garlic butter, creamy mushroom, creamy pepper or creamy gorgonzola ).
  • RIB-EYE Steak
    €26.00
    370grms of Grade AAA Black Angus Rib-Eye Steak. (Sauces of your choice on the side – add €2 : Garlic butter, creamy mushroom, creamy pepper or creamy gorgonzola).
  • VEAL french-chops
    €26.00
    Prime quality frenched Veal Chops, pan-roasted, in a vermouth and rosemary glaze.
  • CHICKEN & PARMA ham Roulade’
    €17.00
    Free range juicy chicken tighs, stuffed with fresh mozzarella and basil, wrapped in crispy parma ham. Drizzled with a light lemon/garlic and fresh basil vinaigrette.
  • Cranberry QUAIL
    €17.75
    De-boned, served char-grilled topped with fresh cranberry sauce. (GF)
  • Honey-Ginger Sesame PORK-RIBS
    €16.00
    Crispy rack of pork ribs, in a honey-ginger and sesame glaze.
  • Pan-Fried CALF Liver
    €14.50
    Marinated/coated honey glazed pan-fried calf liver, set on a bacon, and thick onion & mushroom saute’.

Mains from the sea

All mains are served with roasted potatoes and grilled seasonal vegetables.
  • Oven Poached FILLET of DENTICI
    €17.75
    Served in a creamy, garlic and shrimp sauce
  • SALMON Parcel
    €18.50
    Fillet of salmon towered with mushrooms, onions and mozzarella, wrapped and baked in crispy pastry. Served with a tomato and prawn veloute’.
  • CALAMARI stuffed & stewed
    €19.50
    Stuffed with squid meat, crab meat, onions, garlic, parsley and parmiggiano, - blanched in white wine, stewed in tomato sauce.
  • OCTOPUS al bianco
    €18.75
    In white wine, garlic, onions, cherry tomatoes and herbs
  • Trio of SHELL FISH
    €20.50
    Vongole, black mussels and razor clams, tossed in white wine and basilico together with onions, lemon, garlic and cherry tomatoes, served with king prawns.
  • Char Grilled local fresh KING PRAWNS (GF)
    At market price .
    In light citronette (lemon, salt and parsley dressing)
  • FRITTO Misto
    €18.75
    Battered deep-fried calamari, prawns, white bait and seasonal fish chunks, drizzled with a fresh mint, chilli and herb dressing. (served with lemon aioli).
  • Please ask for the choices of Fresh Catch of the Day, Oysters & more.

Platters

Gluten free Platter Available
  • CHEESE, fruit & nuts (V) (serves two or more…)
    €18.50
    Soft Gozo Cheese, peppered Gozo Cheese, Parmigiano, seasonal fresh fruit, cherry tomatoes mixed nuts, grissini and peppered water biscuits with a home-made cream and gorgonzola dip.
  • Smoked FISH (serves two or more…)
    €20.50
    Sliced smoke tuna, swordfish and salmon, marinated calamari and shrimp in cocktail sauce. (served with toasted sliced ciabatta)
  • Local MISTO (serves two or more…)
    €19.50
    Grilled smoked-salted maltese pork sausage, grilled tomatoes, olives, marinated grilled aubergines, pickled onions, sundried tomatoes and garlic butter beans. (served with pepper crusted water biscuits)

Kids

  • FISH fingers & fries
    €7.50
  • CHICKEN Nuggets & fries
    €7.50
  • Penne with TOMATO sauce & PARMESAN cheese (V)
    €7.00
  • Penne with HAM, MUSHROOMS & CREAM sauce
    €7.00