Tomato sauce, mozzarella, parma ham, cherry tomatoes, rocket leaves and parmesan shavings.
Mains from the land
All mains are served with roasted bacon-potatoes and caponata siciliana.
POLLO con FUNGHI e MARSALA
Chicken breast saute’, topped with mixed mushrooms and onions, drizzled with marsala wine sauce.
Pan-seared tender duck breast infused with bacon, porcini mushrooms and button mushrooms, finished with apricots.
The RABBIT Pot
Locally breed, marinated in red wine and herbs, pan sealed in garlic and olive oil and traditionally stewed with tomato juice, bay leaves, diced potatoes and peas.
Braised LAMB SHANKS
Locally breed lamb, braised in red wine, garlic and herbs.
The BURGER (served with steak house fries)
A 300 gram grilled homemade beef burger served on a warm bun, topped with thick grilled garlic-mushrooms, roasted diced bacon & melting mozzarella, with a tarragon & shallot mayo.
Pan-seared/roasted pork chops drizzled with a honey and balsamic juz. Topped with roasted cherry tomatoes.
Grilled BEEF TAGLIATA
Marinated prime tender Black Angus Sirloin Steak, grilled and carved to thick juicy strips, topped with rocket leaves and cherry tomatoes, seasoned with vinaigrette dressing and finished with parmesan shavings - (served medium cooked - set on wooden board).
Prime Steer BEEF Fillet ( 350GRMS)
Prime Fillet of Beef cooked to your liking. (Sauces of your choice on the side – add €2 : Garlic butter, creamy mushroom, creamy pepper or creamy gorgonzola ).
370grms of Grade AAA Black Angus Rib-Eye Steak. (Sauces of your choice on the side – add €2 : Garlic butter, creamy mushroom, creamy pepper or creamy gorgonzola).
Prime quality frenched Veal Chops, pan-roasted, in a vermouth and rosemary glaze.
CHICKEN & PARMA ham Roulade’
Free range juicy chicken tighs, stuffed with fresh mozzarella and basil, wrapped in crispy parma ham. Drizzled with a light lemon/garlic and fresh basil vinaigrette.
De-boned, served char-grilled topped with fresh cranberry sauce. (GF)
Honey-Ginger Sesame PORK-RIBS
Crispy rack of pork ribs, in a honey-ginger and sesame glaze.
Pan-Fried CALF Liver
Marinated/coated honey glazed pan-fried calf liver, set on a bacon, and thick onion & mushroom saute’.
Mains from the sea
All mains are served with roasted potatoes and grilled seasonal vegetables.
Oven Poached FILLET of DENTICI
Served in a creamy, garlic and shrimp sauce
Fillet of salmon towered with mushrooms, onions and mozzarella, wrapped and baked in crispy pastry. Served with a tomato and prawn veloute’.
CALAMARI stuffed & stewed
Stuffed with squid meat, crab meat, onions, garlic, parsley and parmiggiano, - blanched in white wine, stewed in tomato sauce.
OCTOPUS al bianco
In white wine, garlic, onions, cherry tomatoes and herbs
Trio of SHELL FISH
Vongole, black mussels and razor clams, tossed in white wine and basilico together with onions, lemon, garlic and cherry tomatoes, served with king prawns.
Char Grilled local fresh KING PRAWNS (GF)
At market price .
In light citronette (lemon, salt and parsley dressing)
Battered deep-fried calamari, prawns, white bait and seasonal fish chunks, drizzled with a fresh mint, chilli and herb dressing. (served with lemon aioli).
Please ask for the choices of Fresh Catch of the Day, Oysters & more.
Gluten free Platter Available
CHEESE, fruit & nuts (V) (serves two or more…)
Soft Gozo Cheese, peppered Gozo Cheese, Parmigiano, seasonal fresh fruit, cherry tomatoes mixed nuts, grissini and peppered water biscuits with a home-made cream and gorgonzola dip.
Smoked FISH (serves two or more…)
Sliced smoke tuna, swordfish and salmon, marinated calamari and shrimp in cocktail sauce. (served with toasted sliced ciabatta)
Local MISTO (serves two or more…)
Grilled smoked-salted maltese pork sausage, grilled tomatoes, olives, marinated grilled aubergines, pickled onions, sundried tomatoes and garlic butter beans. (served with pepper crusted water biscuits)