Take Away Menu

Delivers all around Gozo free of charge.
Orders on Tel : 21556606 / 79703082
Online : facebook (messenger)
Email : albertlupi77@hotmail.com
or through Bolt Food App. 
Take Away & Delivery Hours:

Wednesdays – Fridays
Lunch : 12.00 noon – 16.00pm 
Dinner : 18.00pm – 21.00pm
Saturdays – Sundays : 12.00pm – 21.00pm

Payments : Can be made on Revolut Card on 79703082 before delivery.
Cash (preferably with exact amount) on delivery.

Soup

Take Away
  • WIDOW’s Soup (Soppa tal-Armla)
    €6.50
    A traditional fresh vegetable and potatoe soup, with melting fresh Gozo cheeslets.
  • Mediterranean SHELLFISH Soup (House special)
    €7.50
    Which includes black mussels, shellfish meat and king prawn.

Starter

Gluten free Starters Available
  • Breaded BRIE’ Cheese (V)
    €5.00
    Baked and served with cranberry confit.
  • Gorgonzola MUSHROOMS (V)
    €4.50
    Stuffed with melting gorgonzola cheese and roasted walnuts.
  • Spicy CHICKEN Involtini (4)
    €4.50
    Chicken & spring onions in filo pastry rolls, with sesame dipping sauce
  • Smoked DUCK & ASPARAGUS Spring Rolls (4)
    €5.00
    Shredded ducked breast and asparagus in filo pastry, with sweet chilli sauce.
  • SALMON & SHALLOT Patties (2)
    €6.50
    Served with home-made tartar sauce.
  • PRAWN & CRAB Fritters (2)
    €7.00
    With lemon-garlic yogurt.
  • Grilled CALAMARI (GF)
    €7.50
    Dressed in olive oil, garlic and parsley, set on rocket leaves and cherry tomatoes.
  • COZZE al Bianco (GF)
    €7.50
    Black Mussels cooked in white wine, onions, herbs and cherry tomatoes.

Salads

Take Away
  • Gozo CHEESES (V)
    € 8.00
    Local pasteurized fresh and peppered sheep cheeses, fresh mozzarella, sun dried tomatoes, olives and cherry tomatoes served on a bed of fresh rocket leaves, drizzled with basil oil dressing.
  • CAPRESE (V)
    € 8.50
    Alternating layers of sliced tomatoes and Mozzarella Di Bufala drizzled with basil oil, served with rocket leaves and black olives.
  • Fruity CHICKEN
    € 8.75
    Grilled strips of chicken breast mixed with fresh seasonal fruits, set on fresh crispy green salad, served with a honey and mustard dressing.
  • Smoked SALMON, SHRIMP & SPINACH
    € 9.75
    Tossed with spring onions, radish and seeded cucumber, in a lemon-dill dressing.

Pasta & Risotto

Kindly add 2.00 for a main course serving.
  • Otters PAELLA (GF)
    €8.75
    An authentic risotto dish with a combination of chicken, chorizo, prawns & black mussels .
  • Risotto ai FRUTTI di MARE (GF)
    €8.75
    Mixed shell fish, calamari and king prawn, tossed in a home-made lobster bisque.
  • Maltese SAUSAGE & GOAT’s cheese Risotto
    €7.75
    With minced smoked salted pork and creamy goat’s cheese.
  • Smoked SALMON & ASPARAGUS Risotto (GF)
    €8.75
    In a creamy asparagus, smoked salmon & shallot sauce.
  • Penne alla SICILIANA (V)
    €6.75
    Grilled aubergines and tomatoes, in a garlic and onion, tomato sauce, topped with fresh melting mozzarella.
  • Tagliatelle al POLLO e PESTO
    €7.50
    Grilled diced chicken breast tossed in a rich garlic and basil pesto, finished with a touch of cream, topped with parmesan shavings and roasted pine nuts.
  • Spaghetti al MANZO
    €9.50
    Fillet of beef trimmings, tossed with rocket leaves and cherry tomatoes, finished with balsamic reduction and grana cheese shavings.
  • Tagliatelle GAMBERETTI e SALMONE
    €10.50
    Tail on prawns and salmon chunks tossed in olive oil, garlic and lemon zest, cherry tomatoes and fresh herbs, in a touch of tomato sauce.

Fresh stuffed home made pasta

Kindly add 2.00 for a main course serving.
  • AGNOLOTTI ai Porcini e Tartufo
    €7.50
    Stuffed with wild mushrooms and tartufo in a parmesan and pancetta sauce.
  • PANZEROTTI con Spinaci e Pancetta affumicata
    €7.50
    Stuffed with fresh spinach, shallots and smoked pancetta, in a light creamy fresh asparagus and leek sauce.
  • RAVIOLI della CASA (Served also deep fried) (V)
    €6.50
    Stuffed with local goat’s cheese, served with a tomato, onion, garlic and basil sauce, topped with parmesan shavings.
  • LUNETTE al Aragosta e Ricotta
    €9.50
    Stuffed with lobster meat, shallots, parsley and ricotta, in a creamy shrimp and sherry wine sauce, with a hint of tomato sauce.
  • QUADRUCCI ai Gamberetti, Carciofi e Chorizo
    €9.00
    Small pasta parcels stuffed with shrimp, artichoke hearts and mild chorizo, tossed with basil, spring onions and fresh roasted cherry tomatoes, finished in vodka and mild chilli flakes.
  • LASAGNA dell Pescatore
    €6.50
    Loaded with shrimps, mussel meat & squid – oven baked in a creamy tomato sauce.

Pizza

Extra toppings @ £ 0.60
  • MARGHERITA (V)
    €5.50
    Tomato sauce, mozzarella and oregano.
  • FUNGHI (V)
    €6.50
    Tomato sauce, mozzarella, mixed mushrooms and oregano .
  • PEPPERONI
    €7.00
    Tomato sauce, mozzarella, pepperoni, onions, bell peppers and oregano.
  • CAPRICIOSA
    €7.50
    Tomato sauce, mozzarella, mushrooms, ham, sausages, boiled egg, oregano.
  • MARINARA
    €9.00
    Tomato sauce, mozzarella, onions, olives, capers, garlic, mixed shellfish meat, king prawn
  • OTTERS Special
    €8.50
    Tomato sauce, mozzarella, onions, garlic, shrimps, prawns and grilled sliced zucchini.
  • PARMA ham & PARMIGGIANO
    €8.45
    Tomato sauce, mozzarella, parma ham, cherry tomatoes, rocket leaves and grana shavings.

Mains from the land

  • The BURGER (served with steak house fries)
    €10.50
    A 300 gram grilled homemade beef burger served on a warm bun, topped with thick grilled garlic-mushrooms and roasted diced bacon, and mozzarella. With a tarragon and shallot mayo
  • Honey-Ginger Sesame PORK RIBS (GF)
    €12.00
    Crispy rack of pork ribs, in a honey-ginger & sesame glaze.
  • Grilled BEEF TAGLIATA (GF)
    €13.50
    Marinated prime tender Black Angus Sirloin Steak, grilled and carved to thick juicy strips, topped with rocket leaves and cherry tomatoes, seasoned with vinaigrette dressing and finished with parmesan shavings - (served medium cooked ). Gluten Free if ordered without parmesan
  • CHICKEN & PARMA ham
    €12.50
    Juicy chicken tighs, stuffed with fresh mozzarella and basil, wrapped in crispy parma ham.
  • ALMOND & AMARETTO DUCK breast (GF)
    €13.50
    With caramelized almonds & amaretto jus.

Mains from the sea

  • SALMON Parcel
    €13.50
    Fillet of salmon towered with mushrooms, onions and mozzarella, wrapped and baked in crispy pastry. Served with a tomato and prawn veloute’
  • Pan-Fried CALAMARI
    €13.50
    Stuffed with squid meat, crab meat, onions, garlic, parsley and parmiggiano, - blanched in white wine.
  • FRITTO Misto
    €12.50
    Battered deep-fried calamari, prawns, white bait and seasonal fish chunks, in a fresh mint, chilli and herb dressing – (served with lemon aioli).

Sides

Take Away Menu
  • Steak House Fries
    €3.00
  • Roasted Bacon-Potatoes
    €3.25
  • Baked Caponata
    €3.50

Kids

  • FISH fingers & fries
    €6.50
  • CHICKEN Nuggets & fries
    €6.50
  • Penne with TOMATO sauce & PARMESAN cheese (V)
    €5.50
  • Penne with HAM, MUSHROOMS & CREAM sauce (V)
    €5.50

Dessert

  • Warm APPLE PIE
    €3.00
  • Chocolate FONDANT MUFFIN
    €3.50

Drinks - Water & Juices

  • Large Still (Source)
    €3.25
    Water
  • Large Fizzy (Source)
    €3.35
    Water
  • Small Still (Source)
    €1.50
    Water
  • Small Fizzy (Source)
    €1.60
    Water
  • Small Still (Kristal)
    €0.85
    Water
  • Orange Juice (Cappy)
    €1.75
  • Apple Juice (Cappy)
    €1.75
  • Peach Juice (Cappy)
    €1.75

Soft Drinks

  • Coke
    €1.65
  • Diet Coke
    €1.65
  • Sprite
    €1.65
  • Diet Sprite
    €1.65
  • Fanta
    €1.65
  • Ice Tea Peach / Lemon
    €1.65
  • Kinnie
    €1.65
  • Tonic Water
    €1.45
  • Bitter Lemon
    €1.45
  • Ginger Ale
    €1.45

Beers - Cider - Others

  • Stella
    €2.25
  • Cisk
    €1.85
  • Cisk Excel
    €1.85
  • Cisk Chill Lemon
    €1.85
  • Hopleaf
    €1.85
  • Bluelabel
    €2.00
  • Non Alcoholic Beer (Heineken)
    €2.25
  • Wood Pecker (Apple Cider)
    €3.00