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Food Menu

OttersGozo.com

SOUP

SOUPS & STARTERS ALL SERVED WITH LOCAL FRESH BREAD

Traditional ALJOTTA (GF)

€9.95

Fresh fish chunks - onion/herbs/tomato - rice.

Mediterranean SHELLFISH soup (House special) (GF)

€12.75

Fresh black mussels – fresh vongole veraci - red mediterranean prawns - lobster bisque

Gluten Free

SOUP of the day

€8.75

SALADS

SALADS ALL SERVED WITH LOCAL FRESH BREAD

CAPRESE-Guacamole (V)

€12.75

Sliced tomatoes and mozzarella Di Bufala - basil oil and avocado guacamole.

Fruity CHICKEN salad (GF)

€13.75

Grilled breast strips - seasonal fresh fruits - crispy green salad - honey and mustard dressing .

Seared Tuna Nicoise (GF)

€14.50

Tossed with long green beans, diced new potatoes, boiled eggs, crispy green salad, pitted olives, anchovies, capers - extra virgin olive oil & Dijon vinaigrette.

Lemon OCTOPUS & Gardiniera salad (GF)

€14.75

Fresh octopus chunks - extra virgin olive oil, lemon and fresh herb dressing - olives - cherry tomatoes - giardiniera (pickles vegetables) - fresh rocket leaves.

STARTERS, ANTIPASTI & TAPAS

BRUSCHETTA trio (V)

€7.50

(Tomato concasse’, onions and bufala) – ( black olive tapenade) - (nectarine, basil & goat’s cheese)

Infused fresh Gozo GBEJNA (V) (served cold)

€8.50

Honey & balsamic infused - set on pear chutney - rucola bed - roasted walnuts - grissini.

Fresh Italian Burrata (V) (served cold)

€9.50

Set on roasted balsamic cherry tomatoes, pistachio granules – drizzled with extra virgin olive oil and basil pesto – grissini.

Creamy baked PORTOBELLO

€9.50

Baby spinach, pancetta & cream cheese stuffing - grana shavings.

DUCK in CHOCOLATE and PORT (served cold)

€9.75

Sliced breast - olive oil, orange zest, garlic, balsamic vinegar fusion -peppered water biscuits - chocolate/port wine sauce.

Fried OCTOPUS Tentacles

€12.75

Tender fried Octopus tentacles in batter – served with an in-house tartar sauce.

CALAMARI fritti

€13.50

Battered and deep-fried - lemon aioli, side mayo.

Fried SARDINE fillets

€13.50

Tender fried sardines in batter – in-house pineapple salsa.

CRAB fritters

€13.75

Fresh white crab meat, potato and spring onion fritters – served with a smokey remoulade sauce.

COZZE al Bianco (GF)

€13.50

Daily fresh - in white wine, cherry tomatoes and herbs.

CRUDI & more delicacies

TUNA Poke (GF)

€11.50

Diced Cured tuna - honey, soya, fresh chili, spring onion and sesame seed dressing.
⦁ sea wakame (sea weed) – crackers.

CAVIAR & Mango

€12.75

Toasted bread crostini topped with delicate burrata straciatella - fresh mango cuts – black caviar - chives.

OCTOPUS Cheviche (GF)

€13.75

Tender octopus bites - spring onions - jalapeño - cilantro - avocado - cherry tomatoes - lime juice and olive oil dressing.

Lemon – Chilli SALMON Carpaccio (GF)

€13.75

Lemon cured salmon - chilli and olive oil - salmon roe - chives and water cress.

Ginger OYSTERS (GF)

€16.50

Oysters Gillardeau - ginger oil and ginger vinaigrette – fresh sea wakame.

Dry Aged BEEF Tartar (GF)

€14.75

Diced dry aged AAA grade Beef – gherkins, capers, shallots, chives, jalapeño, spring onion, parmesan royal, egg yolk, ponzu dressing, spicy mayo.

PASTA

Ask for gluten free pasta (GF)

Kindly add € 3.00 for a main course serving.

Linguine Pistachio e BURRATA (V)

€10.50

Pesto of pistachio, burrata, pistachio granules, extra virgin olive oil.

Gnocchi alla GORGONZOLA e Noci (or Risotto) (V)

€11.50

In a creamy gorgonzola, funghi porcini and baby spinach sauce - roasted walnuts.

Garganelli al POLLO e Chorizo

€12.50

Sauteed free range chicken breast tossed with speck, chorizo and roasted bell peppers in a creamy walnut, gorgonzola and brandy sauce .

Strozzapreti al MANZO e PARMIGIANO

€13.50

USDA beef flank trimmings, pan-fried with onions, garlic and basil, tossed with rocket leaves and cherry tomatoes, finished with balsamic reduction and parmesan cheese shavings.

Paccheri ai CALAMARI e Guanciale

€12.50

Calamari, guanciale (cured pork), roasted cherry tomatoes, garlic, white wine, tomato sauce, fresh herbs.

Paccheri ai GAMBERETTI e SALMONE

€14.50

Fresh red prawns and fresh salmon chunks marinated in olive oil, garlic and lemon zest, tossed with cherry tomatoes and fresh herbs, with a touch of tomato sauce and prawn bisque.

Linguine ai FRUTTI di MARE (or Risotto)

€14.50

Fresh black mussels, fresh red local prawns and fresh vongole, in home-made lobster bisque.

Linguine al Polipo

€13.50

Fresh octopus, tossed with, capers, onions, pitted black olives and cherry tomatoes in tomato fondue.

Linguine alle VONGOLE e POMODORINI

€14.50

Fresh Vongole veraci, tossed with roasted cherry tomatoes, garlic, olive oil, fresh basil & parsley.

Agnollotti ai PORCINI e TARTUFO

€13.50

Stuffed with wild mushrooms and tartufo, in a parmesan, onion and pancetta sauce.

Canelloni RICOTTA e Spinachi (V)

€12.50

Oven baked fresh cannelloni - stuffed with local fresh ricotta and spinach.
- baked in a rich basil, onion and tomato sauce, topped with melting mozzarella di Bufala and Parmesan shavings
or
- in a creamy roasted asparagus and Grana Padano sauce.

Otters PAELLA (GF)

€14.75

An authentic famous Saffron enhanced risotto dish with a delicious combination of Chicken,
Chorizo, Prawns and Black Mussels . (served in Paella Pan)

MAINS from the sea

Poached fillet of DENTICI

€19.75

Creamy leek & saffron sauce - roasted asparagus.

TUNA & Asparagus Tagliata (GF)

€20.75

Sesame & Fennel seed crusted seared fresh juicy Tuna cuts – orange vinaigrette -roasted asparagus.

SALMON Parcel

€21.75

Fresh fillet supreme of Salmon in crispy filo pastry - sautéed baby spinach and smoky provola cheese stuffing - red prawn veloute’.

Seared baby CALAMARI (GF)

€21.50

Tender pan-seared baby Calamari - lemon gremolata – extra virgin olive oil, garlic, parlsey and lemon jus.

Marinated OCTOPUS

€21.75

Olive oil and herb marinade - pan-seared - potato and black muscle puree’.

FRITTO misto di PESCE e CROSTACEI

€19.75

Battered deep-fried calamari - prawns - white bait - seasonal fish chunks -fresh mint, chili and herb dressing - lemon aioli dip.

FISHERMAN’S CRUSTACEAN Combo (GF)

€27.50

For the seafood lovers – a steaming feast of :
fresh black mussels # fresh vongole verace # local fresh red prawns # razor clams
# Langostini and baby calamari tossed in an aromatic white wine, lemon zest, fresh
herbs and roasted cherry tomato jus. (served in pan)

Pan-Fried Local fresh KING PRAWNS (6 pieces) At Market price or Argentinian (frozen fresh) Large Tiger KING PRAWNS (GF)

€28.50

Chili, lemon and garlic dressed – Extra Virgin Olive Oil, garlic, parsley and lemon jus.

The Ocean SUPREME (a sharing experience serves 2 or more)

€75.00

A luxurious tower with a combination of :
⦁ Marinated crudi - (orange-fennel fresh red PRAWNS,
chilli-lemon SALMON Carpaccio,
honey-soya TUNA Poke).
⦁ Fresh ginger scented OYSTERS.
⦁ BLACK MUSSELS cooked in white wine.
⦁ Fritto of CALAMARI & Tail on PRAWNS – lemon aioli.

(above delicacies are ideally accompanied with prosecco or champagne)

Please ask for the choices of Fresh Catch of the Day, Oysters & more.

POULTRY & game

POLLO con FUNGHI e MARSALA (GF)

€18.75

Pan fried chicken breast - mixed mushrooms and onions saute’ - marsala wine reduction.

CHICKEN & PARMA ham Roulade’

€19.50

Free range juicy chicken thighs – smoked scamorza and basil stuffing -crispy Parma ham wrapped - rucola pesto drizzle.

The RABBIT Pot (GF)

€19.50

Marinate in wine and herbs, pan-sealed in garlic and olive oil, traditionally stewed with bay leaves, tomato sauce, diced potatoes and peas .

DUCK in Amaretto (GF)

€21.75

Pan-seared breast - amaretto liquor reduction - caramelized almonds - sweet potato puree’.

Honey & Orange QUAIL (GF)

€19.75

De-boned - pan seared - honey and orange dressing – seasonal fresh fruit – port wine jus.

LAMB Steak

€21.50

A prime cut of juicy lamb leg – mash of creamy potatoes – port and mint jus.

Seasonal side dishes are served with all main courses.

Burgers, sliders and more

Hungry COWboy - 300g

€15.50

Char grilled AAA in-house angus beef burger - sesame warm brioche bun :
⦁ thick grilled garlic-mushrooms - caramelized onions - tomatoes -
⦁ diced bacon - melting edam cheese .
⦁ tarragon & shallot mayo - crispy fries.

Crispy HEN

€14.50

Crispy buttermilk coated - fried free-range chicken breast - sesame warm bun :
⦁ crispy bacon - cabbage coleslaw - sriracha-honey dressing - crispy fries.

Hawaiian PULLED PORK Slider

€14.50

Roasted pulled pork in pineapple salsa - warm sesame seed coated slider bun :
⦁ cabbage coleslaw - pineapple rings - crispy fries

Apple Cider SAUSAGE TRIO

€14.75

Pork, Chicken and Beef sausages – apple cider and red wine jus – caramelized apples and onions – mash of potatoes .

MAINS from the land

Honey-Ginger Sesame PORK-ribs (GF)

€15.50 half rack
€19.75 full rack

Crispy rack of pork ribs - honey/ginger glazed - sesame seeds.

Martini PORK Belly (GF)

€21.50

Crispy skin, tender roasted Pork Belly – sweet martini sauce – roasted asparagus.

Pan-Fried CALF Liver

€17.75

Madeira, onion and pineapple sauce - mashed potatoes.

Grilled BEEF TAGLIATA (GF) if ordered without parmesan

€25.50

Black Angus Flank Steak - thick juicy strips - rocket leaves and cherry tomatoes
- balsamic cream - grana flakes. (recommended medium cooked)

Char-grilled RIB-EYE Steak - 370g (GF)

€28.50

AAA Black Angus Rib-Eye Steak. (side sauces - additional €3
garlic butter - creamy mushroom - creamy pepper-corns
creamy gorgonzola – chimichurri salsa).

Grilled Frenched Veal Cutlet - 350g (GF)

€26.50

Bone-in, thick prime juicy prime veal cutlet - lemon Dijon vinaigrette - spinach ripassati.

PORTERHOUSE steak - 35oz (serves 2 or more) (GF)

€70.00

(Bistecca Fiorentina)
Marinated black angus T-bone to share - charcoal grilled - olive oil brushed – rosemary and
thyme scented - roasted cherry tomatoes - basil vinaigrette. (recomended medium cooked)

From the WOK

CHICKEN Honey-Soya Stir-fry (GF)

€15.50

Prime cuts of Chicken breast, with asparagus, onions and bell peppers in a honey – soy sauce.

BEEF in Oyster Stir-fry (GF)

€16.75

Black Angus Flank Steak cuts, with asparagus, onions, mushrooms and bell peppers, in oyster sauce.

Extra sides :

Roasted potatoes with fennel (€4) French Fries (€4) French Fries with Parmesan (€5) & Truffle

Mashed Potatoes (€4) Caponata Siciliana (€5) Peas with onions & bacon (€5)

Mixed seasonal Green Salad (with apple cider dressing) (€4) Roasted bell peppers (€4)

PIZZA

Ask for gluten free  at an extra € 2.00

MARGHERITA (V)

€9.95

Tomato sauce, mozzarella and oregano.

FUNGHI (V)

€10.75

Tomato sauce, mozzarella, mixed mushrooms and oregano.

PEPPERONI

€11.75

Tomato puree, mozzarella, pepperoni, onions, bell peppers and oregano.

CAPRICIOSA (V) if taken without ham and cocktail sausages

€12.75

Tomato sauce, mozzarella, artichokes, mushrooms, ham, cocktail sausages, boiled egg, oregano.

GOZITANA (V) if taken without anchiovies

€11.75

Sliced potatoes, sliced tomatoes, onions, olives, anchovies, capers, basil and olive oil.

Ananas e Pancetta

€12.75

Tomato puree, mozzarella, pineapples, onions and pancetta.

TONNATA

€11.75

Tomato puree, mozzarella, tuna in brine, onions, black olives, capers and rosemary.

PIZZA gourmet

MORTADELLA e pistachio

€14.00

Pistachio cream, mozzarella, basil, mortadella, burrata, pistachio granules

PARMA ham e Pesche

€14.50

Mozzarella, straciatella of burrata, caramelized peaches, basil, olive oil, honey-balsamic reduction, roasted walnuts.

Meat combo

€14.75

Tomato puree, mozzarella, roasted pulled pork, bbq chicken, pancetta, caramelized onions, bell peppers.

al Mare

€15.50

Tomato puree, calamari, tail on prawns, shrimps, mussel meat, octopus, capers and basil

Platters (antipasti)

CHEESE, fruit & nuts (serves two or more…) (V)

€24

Soft Gozo Cheese, Burrata, Bufala, seasonal fresh fruit, cherry tomatoes, mixed nuts, grissini and peppered water biscuits with fig marmalade.

ITALIAN cuts (serves two or more…) (GF)

€26

Italian salami, Parma-ham, mortadella, thinly sliced speck, sundried tomatoes, pickled
onions, black olives, Emmental and Grana Padano cubes. (served with grissini).

All platters served with fresh crusty sliced ciabatta.

 

KIDS

FISH & chips

€10.50

CHICKEN Skewers & fries

€10.50

Penne with TOMATO sauce & PARMESAN cheese (V)

€8.75

Penne with HAM, MUSHROOMS & CREAM sauce

€8.75

Come in and eat with us

Opening Times

 

Lunch and Dinner time: 11:00am – 22:30pm